Tag: Hong Kong Food Studies

10 documents



尋找烏頭種的故事 (Catching Grey Mullet Fry)

小烏頭尋親記 (The Adventure of Grey Mullet)

美味的創造: 橫浜中華街的廣東菜 (The Invention of Delicacy: Cantonese Cuisine in Yokohama Chinatown)


韓流背後 (Beyond the Korean Wave)


Consuming “Low” cuisine after Hong Kong's handover: Village banquets and private kitchens

3rd International Conference UNITWIN UNESCO Network “Culture, Tourism, Development” centred on Tourism and Gastronomy Heritage: Foodscapes, Cuisine and Gastronomy Tourism Destinations to be held at Barcelona, Catalonia, Spain, 16-19 June, 20

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